Bitter Goed

R150,00

Our bitters are an aromatic celebration of flavour — a slow, patient craft. A mix of 13 hand-selected spices includes cubebs from Java, grains of paradise from West Africa, Madagascan vanilla, Ceylon cinnamon, and Peruvian cinchona (quinine). These ingredients are steeped in high-proof spirit and allowed to extract their essence over several weeks. The result is a complex, layered flavour designed to lift your favourite drinks. Sediment may settle – shake gently before use to awaken the spice.
Perfect serves:
Old Fashioned: 50 ml bourbon or whisky + 2–3 dashes Bitter Goed + 10 ml sugar syrup, stirred over ice with an orange peel.
Manhattan: 50 ml whisky + 25 ml sweet vermouth + 2 dashes Bitter Goed, stirred with ice and strained.
Negroni: 25 ml gin + 25 ml Campari + 25 ml sweet vermouth + 2 dashes Bitter Goed, stirred over ice.
Bitter Goed & Tonic: 50 ml gin + 150 ml tonic + 3–4 dashes Bitter Goed, over ice with an orange or lemon peel.
Bitter Cola: 2–3 dashes Bitter Goed added to a glass of cola over ice, with a squeeze of fresh lime.
Perfect serves:
Old Fashioned: 50 ml bourbon or whisky + 2–3 dashes Bitter Goed + 10 ml sugar syrup, stirred over ice with an orange peel.
Manhattan: 50 ml whisky + 25 ml sweet vermouth + 2 dashes Bitter Goed, stirred with ice and strained.
Negroni: 25 ml gin + 25 ml Campari + 25 ml sweet vermouth + 2 dashes Bitter Goed, stirred over ice.
Bitter Goed & Tonic: 50 ml gin + 150 ml tonic + 3–4 dashes Bitter Goed, over ice with an orange or lemon peel.
Bitter Cola: 2–3 dashes Bitter Goed added to a glass of cola over ice, with a squeeze of fresh lime.

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